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translations for
glycosylation
Definition of glycosylation
The
reaction
of a
saccharide
with a
hydroxy
or
amino
functional group
to form a
glycoside
; especially the reaction with a
protein
or
lipid
to form a
glycoprotein
or
glycolipid
Related words
glycosyl
glycosylphosphatidylinositol
glycosylphosphatidylethanolamine
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