English-German translations for pasteurise

• pasteurisieren
  Laut geltendem EG-Recht sind Trinkmilch und/oder pasteurisierte Milchprodukte 15 Sekunden lang bei mindestens 71,7 C zu pasteurisieren. The current EC legislation lays down a minimum of 71.7 degrees centigrade for 15 seconds for the pasteurisation of drinking milk and/or pasteurised milk products.

Definition of pasteurise

• To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts

Related words

• pasteurised
• unpasteurised
• pasteurised milk