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translations for
blancmange
Definition of blancmange
A simple
dessert
made by cooking sweetened
milk
with
cornstarch
and
vanilla
A dish, eaten in the Middle Ages, generally consisting of
chicken
,
milk
or
almond milk
,
rice
and
sugar
Related words
resemblance
blanch
Casablanca
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Blanche
oblanceolate
unblanched
Blanchet
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