English-Finnish translations for smoke point

• savuamispiste

Definition of smoke point

• The temperature at which an oil or shortening begins to produce smoke. Oils with a high smoke point are suitable for frying in; attempting to fry in a low smoke point oil would be a fire hazard and result in offensive tastes and odors in addition to making the air unbreathable

Related words

• smoke pot
• smokeless powder
• smoked pork
• lightly smoked pork loin
• pot smoker