English-French translations for meat

• viande
  La viande de mouton et d'agneau est une viande très saine. Sheep meat and lamb meat is a very healthy red meat.
  En d'autres termes, la viande polonaise est aussi une viande européenne. To put this another way, Polish meat is also European meat.
  Les autres viandes ne pourront plus être commercialisées comme viandes de qualité. From that point, no other meat will be marketable as quality meat.
• suc

Definition of meat

• The flesh of an animal used as food.
• A type of meat, by anatomic position and provenance.
• Food, for animals or humans, especially solid food. See also .
• A type of food, a dish.
• A meal.
• Meal; flour
• A penis.
• The best or most substantial part of something.
• The sweet spot of a bat or club .
• A meathead
• A totem, or a clan or clansman which uses it

Examples

• A large portion of domestic meat production comes from animals raised on factory farms
• The homesteading teenager shot a deer to supply his family with wild meat for the winter
• The butcherys profit rate on various meats varies greatly
• The apple looked fine on the outside, but the meat was not very firm
• We recruited him right from the meat of our competitor
• He hit it right on the meat of the bat
• Throw it in here, meat

Related words

• meatball
• meatloaf
• permeate
• sweetmeat
• meatgrinder
• horsemeat
• meaty
• meathead
• meatus