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translations for
hollandaise sauce
Definition of hollandaise sauce
An
emulsion
of
butter
and
lemon
juice
using
egg yolk
s as the emulsifying agent, used in
French
cooking
Related words
Holland
holland
Hollander
Negerhollands
Hollandic
hollandite
Downholland
Hollandist
Holland Fen with Brothertoft
holland blinds
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