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translations for
tartare sauce
тата́рский со́ус
Definition of tartare sauce
A
sauce
made from
mayonnaise
and a
chopped
mixture
of
pickled
gherkin
s,
caper
s,
olive
s and
shallot
s; traditionally served with
fish
or other
seafood
Related words
tartare
Tartarean
steak tartare
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