English-Swedish translations for roast

  • stekenDet blir stek till middag på söndag.Seglaren slog ett stek för att fästa sin båt vid bryggan.
  • stekaDe stekte hamburgare till lunch.Solen stekte obarmhärtigt den lilla ökenstaden.När jag får tag på dig, så är du stekt, din snorunge!
  • grilla2018 (publicerat 2019): Hans Rosling; Ola Rosling; Anna Rosling Grönlund, Factfulness, Stockholm: Natur & Kultur, sida 38, ISBN 978-91-27-16833-6Varför är det fel att använda beteckningarna "i-länder" och "u-länder"? Varför grillade jag den student som talade om "vi" och "dem" så hårt?
  • halstra
  • rösta
    Jag tänker låta bli att rösta nästa gång det blir val.När får jag gå och rösta, pappa?De röstade om huruvida fotbollsplanen skulle tas bort och bytas ut mot ett höghus eller ej.
  • rostaMetallen står och rostar.Vill du rosta lite bröd?
  • ugnssteka

Definition of roast

  • To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance
  • To cook by surrounding with hot embers, ashes, sand, etc
  • To process by drying through exposure to sun or artificial heat
  • To heat to excess; to heat violently; to burn
  • To admonish someone vigorously
  • To subject to bantering, severely criticize, sometimes as a comedy routine
  • To dissipate by heat the volatile parts of, as ores
  • A cut of meat suited to roasting
  • The degree to which something, especially coffee, is roasted
  • A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes
  • Having been cooked by roasting
  • Subjected to roasting, bantered, severely criticized

Examples

  • to roast meat on a spit
  • to roast a potato in ashes
  • Coffee beans need roasting before use
  • to roast chestnuts or peanuts
  • I’m late home for the fourth time this week; my mate will really roast me this time
  • The class clown enjoys being roasted by mates as well as staff
  • Dark roast means that the coffee bean has been roasted to a higher temperature and for a longer period of time than in light roast

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