English-Finnish translations for brunoise

Definition of brunoise

• A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne
• A mixture of leeks, celery, carrots and sometimes turnips chopped in this way
• To cut very finely by julienning and then cutting many times at a 90-degree angle to the julienne

Related words

• Bruno
• brunost
• bruno Jura hound
• St. Bruno's lily
• St. Brunoite