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translations for
florentine
firenzei
Definition of florentine
Cooked
or
served
with
spinach
A
biscuit
consisting mostly of
nut
s and preserved
fruit
, usually coated with
chocolate
on one side
A kind of
durable
silk
A kind of
pudding
or
tart
or
meat pie
Examples
Eggs
florentine
is on the menu
Related words
florentium
Florentina
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