English-Latin translations for flambé
Definition of flambé
- Being, or having been, #Verb|flambéed
- A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited
- To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited
Examples
- "Flambé the dessert", ordered the Chef, "but take the dish off the heat before adding the brandy or youll burn your eyebrows off."
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