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English-Finnish
translations for
bouillon
lihaliemi
Lihalimen
valmistamiseen tarvitaan pitkä keittoaika.
Definition of bouillon
A clear seasoned
broth
made by
simmer
ing usually light
meat
, such as
beef
or
chicken
Related words
bouillabaisse
Rambouillet
bouillon cube
Rambouillet Merino
court bouillon
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