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translations for
fermentation
erjedés
Definition of fermentation
Any of many
anaerobic
biochemical
reaction
s in which an
enzyme
catalyse
s the
conversion
of one substance into another; especially the conversion of
sugar
s to
alcohol
or
acetic acid
with the
evolution
of
carbon dioxide
Related words
fermentative
photofermentation
refermentation
fermentation lock
fermentation gas
secondary fermentation
alcoholic fermentation
ropy fermentation
vinegary fermentation
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