German-English translations for schmoren

braisePot roast is typically a braise, as is osso bucoBraised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover
fry
us
I am frying the eggsThe eggs are fryingYoull fry if you go out in this sun with no sunblock on

overheat
stewto be in a stewIm going to stew some meat for the casserole.The meat is stewing nicely.

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